When I go to pick up vegetables nowadays I always come back with lots of Jamuns.
I love the way eating Jamuns gives me a blue tongue.
It takes me back in time to my magical childhood summer days.
It was amazing how we never felt the summer heat even when the temperature was close to 48 degrees - as long as we were hanging around the jamun trees and eating more and more jamun to make our tongues more and more blue.
More recently I discovered a very fancy way of eating jamun.
In the form of a parfait
And I shared it as part of the
"How to eat a rainbow" Recipe series that I did for Morisons Baby Dreams(@morisonsbabydreams)
Make this recipe while jamuns are here.
I am sure you will love it.